Wednesday, December 12, 2012

Perfect Pan Pizza!

For people with allergies, eating pizza can seem like a thing of the past. We give up so much in terms of comfort food to be healthy - no compromising for health!- but it sucks to give up foods that we once loved! You don't have to anymore.... here's a pizza recipe to quench your craving!

Images (C)FrenchOnionSoupBlogCalgary
Kath's Perfect Pan Pizza
1/2 box of gluten free, dairy free pizza dough (I like Gluten Free Pantry's French Bread and Pizza Mix)
Pizza Sauce:
1/2 cup medium salsa
1/4 cup ketchup
1 clove garlic, minced
1/2 cup veggie antipasto

Toppings (optional):
handful of Daiya brand Mozzarella - style shredded cheese
2 tbsp. bacon bits
1/2 of red bell pepper
1/4 cup red onion, chopped
2 tbsp. basil
gluten free, dairy free pepperoni slices

Heat oven to 450F. Spray pizza sheet with cooking spray.
Spread pizza dough on pizza sheet and shape to desired thickness. Curl edges up if you wish to create crust. Throw toppings on top of pizza.
Place in oven, and cook for 15-20 minutes until outside is crunchy and golden brown and cheese is melted.
Once out of oven, let cool for 5 minutes. Serve and enjoy!

Note: I ordered my Gluten Free Pantry mix from The Gluten Free General Store

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