So I'm just going to break it to you now, this isn't a recipe for cake.... HOWEVER, it is a dessert recipe, made specially for those of us afflicted with allergies!
Quite delicious, and pleases the palate of others as well!
(It's good as breakfast, too or as a snack when you feel you need some sweet)
Kath's Brilliant Banana Dessert!
(making for two)
1 1/2 tbsp. vanilla extract
1 tbsp. cinnamon
1 tsp. brown sugar
1/4 cup vanilla almond yogurt
assorted nuts/candies (optional)
Spray a small frying pan with cooking spray and place on stove between low and medium heat (as shown in picture to right). Place vanilla extract in pan and heat for about a minute. Place bananas in pan and sprinkle half of cinnamon and half of brown sugar over bananas. After about 3-5 minutes (depending on stove) flip bananas and sprinkle on remaining cinnamon and sugar. The vanilla extract should be fragrant by now. Let cook for another 3-5 minutes.
While waiting for bananas, spoon 1/4 cup of vanilla almond yogurt each into 2 bowls. Can add nuts or candies (I would suggest against this, but if you're looking for decadence, then go for it!), or even extra cinnamon onto yogurt.
When timer rings for banana, use tongs to remove banana from frying pan and cut into slices. Place banana slices into yogurt, and drizzle any remaining vanilla on top.