I think that many have done a take on this, but some may not make their chicken gluten and dairy free. This chicken, however, is completely gluten and dairy free!
I served this with corn on the cob and cucumbers and it was just the perfect size.
Tom and I have been portioning as we have both been losing weight, but we've both kind of reached a stand-still. So, I just made one 8 oz. chicken breast and we split it.
Tweak the recipe if you need to make for more chicken.
|Image courtesy of Microsoft Images|
Kath's Almond-Orange Chicken
1 tbsp. orange zest
2 tbsp. kinnickinnick gluten free panko-style bread crumbs
2 tbsp. crushed almonds
1 tsp. almond extract
1 tsp. olive oil
Preheat oven to 375F. Combine orange zest, bread crumbs, and crushed almonds on plate or flat board for coating. Mix together extract and oil in small bowl.
Dip chicken breast in oil and extract mixture, and then coat generously with orange and almond mixture.
Spray small baking sheet with cooking spray, and place breast on sheet.
Cook for 20 -25 minutes or until chicken is cooked through.