Tom's Tasty Taters

I have to laugh at the title - alliteration at it's finest!

Anyways, here's a quick recipe by Tom for some very tasty veggies. Quite simple, really, but delicious all the same. You also get a bonus; his "recipe" for his Cajun BBQ spice - yum!

Tom's Tasty Taters

4 large russet potatoes, washed

1 large red onion, chopped

2 handfuls baby carrots

1-2 tbsp Montreal Steak Spice (original)

1-2 tsp Cajun spice mixture

1 tsp lime juice, drizzled

1 tsp maple syrup, drizzled

2 tsp Becel Vegan Margarine, evenly distributed

sprinkle of brown sugar

Cajun Blackened Spice Recipe

2 tsp paprika

3 tsp thyme

2 tsp onion powder

3 tsp garlic powder

1/2 - 1 tbsp white sugar

1 tsp salt

2 tsp pepper

2 tsp cayenne pepper

1/2 tsp oregano

1 tsp cumin

1/2 tsp nutmeg

Place vegetables on doubled-up aluminum foil sheets. Combine ingredients and package up in aluminum foil. Place on BBQ on medium for 20 minutes, flip after timer rings and BBQ for another 20 minutes.

Enjoy!