Often, there are days where I get home and I don't feel like cooking or even eating a full meal for that matter. Sometimes, I just need a quick, easy snack to get me through!
Behold, a deliciously easy and quick dip! Gluten & dairy free as always:
1/2 cup gluten and dairy free, low sodium beef broth - boiled
3 tbsp. gluten and dairy free mayo
1/4 cup Kinnickinnick gluten and dairy free panko style bread crumbs
1 tbsp. garlic powder
1 tbsp. onion powder
2 tsp. chili powder
2 tsp. rosemary
pinch of salt and pepper
corn chips (optional)
Boil beef broth in small saucepan. Once boiled, stir and set aside. Combine rest of ingredients in small bowl with fork or small whisk until thoroughly combined.
Add beef broth and stir until mixture has a texture like a thick paste - not runny! If it becomes runny, drain excess broth.
Serve with corn chips or tortilla chips and enjoy!
Remember to read ingredients and everything in moderation - this is addicting!
(C)FrenchOnionSoupBlogCalgary
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