Friday, May 10, 2013

Good Ol' Ham Sammy's

Nom. I love ham; it's a bit obvious since my post on Wednesday was about bacon but I digress.
These are quite filling, so you can eat them traditionally for lunch or dinner!
Gluten and dairy free as always.
Making for two.
Kath's Ham Sammy's
4 slices of ham
1 cup coleslaw mix or shredded lettuce
1/2 red onion, chopped
1 tbsp garlic, minced
1/2 red bell pepper, chopped
1/4 cup water chestnuts, chopped
5 tbsp lite mayo
1 tsp yellow mustard
1 tsp salsa
1 tbsp lemon juice
1/4 tsp rice vinegar
1/2 tbsp garlic powder
1/2 tbsp onion powder
2 tsp paprika
1 tsp pepper
1/2 tsp basil

2 tsp Becel vegan margarine
slices of gluten and dairy free bread, lightly toasted

Combine ingredients 2 - 16 in large bowl until thoroughly combined. Toast bread lightly, and spread margarine on each slice. Place two slices of ham per sandwich, and top ham with lettuce mixture. Top with other piece of bread and enjoy!!


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