Wednesday, July 17, 2013

Tom's Tasty Taters

I have to laugh at the title - alliteration at it's finest!
Anyways, here's a quick recipe by Tom for some very tasty veggies. Quite simple, really, but delicious all the same. You also get a bonus; his "recipe" for his Cajun BBQ spice - yum!

Tom's Tasty Taters
4 large russet potatoes, washed
1 large red onion, chopped
2 handfuls baby carrots
1-2 tbsp Montreal Steak Spice (original)
1-2 tsp Cajun spice mixture
1 tsp lime juice, drizzled
1 tsp maple syrup, drizzled
2 tsp Becel Vegan Margarine, evenly distributed
sprinkle of brown sugar

Cajun Blackened Spice Recipe
2 tsp paprika
3 tsp thyme
2 tsp onion powder
3 tsp garlic powder
1/2 - 1 tbsp white sugar
1 tsp salt
2 tsp pepper
2 tsp cayenne pepper
1/2 tsp oregano
1 tsp cumin
1/2 tsp nutmeg

Place vegetables on doubled-up aluminum foil sheets. Combine ingredients and package up in aluminum foil. Place on BBQ on medium for 20 minutes, flip after timer rings and BBQ for another 20 minutes.


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