Wednesday, February 13, 2013

Dairy Free "Creamed" Peas and Corn

Oh, delight in the side dish of your dreams! Just kidding, but this is pretty good.

Kath's "Creamed" Peas and Corn
1 cup peas, frozen or caned
1 cup corn, frozen or canned
1/2 cup water
3/4 cup original, unsweetened almond milk
1 tsp rosemary
1 tsp onion powder
1 tsp black pepper
dash of salt

Bring water to boil in small stove top pot. Add peas and corn and mix thoroughly. Once peas and corn have softened, drain water.
Add almond milk and stir thoroughly, adding spices while you stir.
Turn heat to simmer and let sit for 5 - 8 minutes or until most of almond milk has disappeared. 
Serve immediately.



No comments:

Post a Comment