Avocados are PACKED with good fats and have been branded a "superfood". That's right, move over quinoa! Check out Best Health Mag's post about health benefits of avocados here. The thing I find with avocados, though, is that they rarely take centre stage in a dish (except for guacamole), and they rarely get any credit for lending that lasting, buttery taste we all so crave.
So, I created this simple, avocado-featured salad to quench your good fats craving and satiate your stomach.
Ahhh-vocado Chicken Salad
2 avocados, without skin and pit
1 boneless, skinless chicken breast - cooked and pulled apart
1/2 cucumber, diced
3/4 leek, diced
2 tomatoes, diced
2 small red bell peppers, diced
1/2 large carrot, julienned
2 stalks celery, chopped
2 small apples, diced
2 tbsp. lite mayo
1 tsp. lime juice
1 tbsp. garlic powder
1 tsp. onion powder
sprinkle of curry powder
1/2 tbsp. black pepper, crushed
dash of paprika
dash of salt
In large bowl, combine all vegetables (except avocados) and chicken breast.
In small bowl, mash avocados until chunky-smooth. Add mayo, lime juice and spices and stir thoroughly. Combine avocado mixture with veggies and chicken thoroughly. Serve with my chicken tenders or tofu sticks.